Description

If you’re looking for the happy Medium between Hot and Mild, then these Dried Red Chile Pods from the World-Renowned Valley of Hatch, New Mexico are just what the chef ordered. They have just the right amount of kick for Enchilada sauce or as a base for Chili Beans. Just boil and purée them with onions, garlic, and salt. Or grind them into a powder to make your own seasonings unlike anything you can find at the grocery store.
Dried Red Chile Pods from the World-Famous Hatch Region of New Mexico
Medium Spiciness (not too Hot, not too Mild)
Natural Product with NO Preservatives
True Taste of New Mexico
Eight Ounce Bag
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