Description

Mace is the red outer layer of the nutmeg seed from the aromatic evergreen nutmeg tree. Mace has a similar flavoring to nutmeg and can bring a bright yellow coloring, similar to saffron, to a dish. Use mace in baking, seasoning and stews. Use 1 teaspoon mace per 1 pound of meat when seasoning.
Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
Mace is the red outer layer of the nutmeg seed
Has a similar flavoring to nutmeg and can bring a bright yellow coloring, similar to saffron, to a dish
Use mace in baking, seasoning and stews
Use 1 teaspoon mace per 1 pound of meat when seasoning
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